Much Ado ‘Bout Picchu

Welcome to Much Ado ‘Bout Picchu! A new reader participation segment to the rarely (if ever) updated Chive Talk, inspired by my friend Nick’s sojourn to Machu Picchu a couple of years ago. Prior to Nick’s trip, we settled in for a night of Brooklyn Pilsners with our friend David and Much Ado ‘Bout Picchu was born. As a testament to Nick’s penchant for travel, Much Ado ‘Bout Picchu will highlight culinary delights experienced ‘on the road.’

Please feel free to submit your tales of eating and drinking while traveling. Chives do not have to be the primary focus of the submission to be included in the blog, but it certainly wouldn’t hurt!

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